Introduction of Special course menu

特別メニューのご紹介

 

We will prepare cuisine using seasonal ingredients and your favorite ingredients according to your budget and request. Please contact us by e-mail.

 お客様のご予算・ご要望に応じ、

 季節の食材やお好みの食材を用いた料理をご用意致します。

 メールにてお問合せ下さいませ。

 

 

< Special course menu for vegetarian customers >

菜食主義のお客様向け特別メニュー ~

¥10000 / 人

 

Appetizer(前菜)
1."Ashitaba" mixed with tofu and sesame paste (topped with goji berry)
 明日葉の白酢和え クコの実を添えて
2."Hijiki" seaweed and bitter melon
 ひじきとゴーヤの炊いたん
3.Sauteed "udo"
 山独活のきんぴら
4.New potato and broad beans mixed with sesame paste
 新じゃがとそら豆の胡麻和え
5.Dried radish strips and spring onion salad with Japanese sour plum dressing
 切り干し大根と新玉ねぎ・カイワレの梅だれ和え

 

Soup(お椀)
Sea lettuce soup
新あおさ汁

 

Shinogi(凌ぎ)
Baked tomato,white gourd stuffed with spring cabbage
トマトのおひたしと白瓜春キャベツの射込み
Turnip and Japanese ginger pickled with sweet vinegar
 菊花蕪と酢取り茗荷

 

Simmered dishes(煮物)
Freeze dried tofu stuffed with green soybean, sweet corn,lotus root and cloud ear mushroom
高野豆腐 印籠蒸し

 

grilled dishes(焼き物)
Grilled aubergine topped with water shield with sour jelly
焼き茄子とジュンサイを土佐酢ジュレで

 

Fried food(揚げ物)
1.Fried soba(buckwheat) dumpling {leek,seaweed,grated radish,dried bonito}
揚げそばがき(ネギ・海苔・おかか・大根おろし)

2.Fried Tempeh, Fried Kuruma-fu (made of dried wheat gluten ) wrapped with Japanese shiso leaf
テンペと車麩大葉巻きのてんぷら

 

Soba(蕎麦)
Soba(buckwheat) noodles {both cold and hot soba will be served}
せいろそば または かけそば

 

Sweetness(甘味)
Watermelon and Orange with soba tea jelly and Sencha (Japanese tea)
スイカと甘夏のそば茶ゼリーがけ・煎茶